Food not of this earth
“A machine artifact from an extraterrestrial planet that was left here a billion years ago by a species that were moon worshippers." - welcome to the mind of chef Jordan Kahn and his high concept LA restaurant, Vespertine.
Chef Kahn (with his insanely cool chefs jacket) created his vision of ‘food from a time that’s not yet existed’ with Architect Eric Own Moss, and a collective of artists that included filmmakers, fashion designers, musicians and sculptors. This high-concept fine dining experience completely removes itself from all considered restaurant norms, from the unrecognisable presentation of food to the near-theatrical service style. It doesn’t do this to be shocking or an industry agitator, but to execute a singular concept that the dining public is yet to experience and a chef has ever articulated.
Read more about Vespertine at Eat Culture on The Eatery website.